Hong Kong’s Chicken Palace has become a global destination for expats, with the city’s top restaurant chain serving up an array of delicious chicken dishes.

A trip to the city for dinner, which typically starts at 9:30 p.m., can cost up to HK$5,000.

While some popular dishes have a low price tag, the most expensive dish is the chicken liver curry.

The curry is served over rice with a layer of chicken liver and vegetables.

This special dish can be eaten on a platter with a side of rice or a bowl of noodles.

It is served at most Chinese restaurants in Hong Kong.

Chicken liver curry at the chicken palace in Hongkong, March 27, 2017.

Chow Yun Sheng, the chairman of the Hong Kong chapter of the World Wildlife Fund, told Bloomberg that the chicken is often prepared on a special rotisserie, which makes it one of the most nutritious chicken dishes around.

“A rotissery is like a factory, it’s a very modern way of cooking,” Chow said.

The Chicken Palace’s chicken liver dish is served with rice and a side dish of noodles, March 28, 2017 in Hongik University, Hong Kong, China.

The chicken liver has a low calorie count and is one of its healthiest items.

Chow said that the dish was popular among expats who are trying to stay active.

“You can have chicken liver on toast, it can be used in soup, it was popular with the young generation, for example,” Chow told Bloomberg.

Chow also said that this dish can also be used to cook rice for a more filling meal.

“I would say that it’s the best dish to have if you want to have a nice meal, because it’s very simple,” Chow added.

The Chinese version of chicken is known as “pork liver,” but Chow said it was “not a very popular dish” because it is not the same as the pork that is found in the U.S. or Japan.

In fact, Chow said the Chicken Palace had a hard time getting approval for a U.K.-based chicken restaurant chain, which was looking for a new location in Hong-Kong.

But the Chicken Prince restaurant chain came back to Hong Kong and opened its first location in 2016.

The restaurant chain has since opened two new locations in HongiKong, the city where the Chicken Princess restaurant chain is based, and one in Guangzhou.

The first two locations have already garnered positive reviews from locals.

A recent survey conducted by The Chinese New York Times found that most Hongkongs have a positive attitude toward the restaurant chain.

Chow says that the Chicken Queen Palace will open its first restaurant in Hongki on April 3.

It will serve dishes from the original Chicken Palace menu, Chow added, including chicken liver soup, chicken fried rice, and chicken fried shrimp.

The second Chicken Queen palace restaurant, in Hongku, is set to open in early 2018.

Chow noted that Hongkoung, which is a part of Guangzhou, has been a very safe area for expatriates.

Chow and the Chicken King Palace will host a second special event in Hongka next year.

Chow added that they have a few more exciting events planned for the next year, including the debut of a new restaurant in Guangxi, which has become one of Hong Kongs most popular tourist destinations.

The new restaurant will offer dishes that include chicken liver chicken and a bowl topped with chicken liver, March 29, 2017, in the chicken king palace in the old city of Hongkau, Guangdong, China, REUTERS/Stringer